Would You Approve It? Dining & Drinks

On Demand
Webinar

Get a taste of how others are handling tips, taps, and tabs

Join us to exchange insights with other Admins on how their organizations are addressing dining-related expenses in this fun, gameshow style session. We’ll discuss real-life scenarios to uncover how your peers are approaching the same challenges, and benchmarking questions to see how your policy stacks up.

Topics include:

Gratuity inclusions
Alcohol allowances
Receipt requirements
Resources to support you

Don't miss the chance to connect, share, and learn from other Admins and our experts while exploring how to best handle food and beverage expenses.

Speaker(s):

Terri Sigal

Content Manager

SAP Concur

Speaker(s):

Cate Everett

Senior Global Content Director

SAP Concur

Speaker(s):

Marky Cuaderno

Content Manager

SAP Concur

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